Monthly Archives: September 2014

Cakes Fit for a Queen

  Back when we were younger, an Irish tea table was not considered complete without a plate of freshly made Queen Cakes upon it. In other houses, they were called fairy buns or butterfly buns, but in our house, they were always called Queen Cakes. The whole act of creaming the butter and sugar together, […]

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Ariel House Mini Meringues!

We recently had an email from an American guest who had enjoyed our afternoon tea so much that they were trying to recreate it for some friends back home in New York. She especially wanted to know how we made our mini meringues as she had been making them for years but could not get […]

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Annual Hotel and Catering